Difference between revisions of "User:Sabuli/Beers"
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| 679,-2310 || open || 150 honey, 5 raw malt || 10 raw wheat || VP dry , jasmine || | | 679,-2310 || open || 150 honey, 5 raw malt || 10 raw wheat || VP dry , jasmine || | ||
|- | |- | ||
+ | | 749 -2636 || open ||116 h 2 raw wheat || 12 raw wheat || P dry Pear || | ||
+ | |- | ||
+ | | 752 -2455 || open || 150 honey || 2 raw malt || P spicy sweet nutmeg || | ||
+ | |- | ||
+ | | 760 -2408 || open || 120 honey ||10 raw wheat || VP Dry Bread || | ||
+ | |- | ||
+ | | 569 -2085 || open || 150 honey || 9 raw malt || VP Dry Nutmeg || | ||
+ | |- | ||
+ | |||
|} | |} |
Revision as of 19:28, 15 January 2022
User:Sabuli/Gift Fish gifts
User:Sabuli/Paints Paints
User:Sabuli Citrus
Beer recipes
60 wood, 25 Water
Coords | Seal | Start | End | Beer | Made |
---|---|---|---|---|---|
2331,2175) | 1500 | 10 malt light, 70 honey | Dry | ? | |
(2301,-1140) | 1600 | 140 honey | 5 raw malt | P spicy sweet | ? |
(2303,2303) | open | 105 honey | 40 malt medium | VP Dry | ? |
2303,2303 | open | 120 honey, 20 malt medium | VP Dry Bold Honey | ? | |
2303,2303 | 2000 | 30 honey 20 malt light | 85 malt dark | VP Dry barley | ? |
2303,2303 | 2000 | 100 honey | 50 malt light | VP | ? |
2303,2177 | 2000 | 45 malt light | 50 honey | Fruity Sweet honey date | ? |
2431,2303 | 1800 | 50 honey | 20 malt medium | Spicy nutmeg | ? |
679,-2310 | open | 160 honey | 9 raw malt | VP Spicy sweet cinnamon | Yes |
679,-2310 | open | 160 h, 20 burnt malt | 9 raw malt | VP Spicy sweet brown cinnamon | Yes |
679,-2310 | open | 160 h, 50 burnt malt | 9 raw malt | VP Spicy sweet black cinnamon | Yes |
679,-2310 | open | 150 honey, 5 raw malt | 10 raw wheat | VP dry , jasmine | |
749 -2636 | open | 116 h 2 raw wheat | 12 raw wheat | P dry Pear | |
752 -2455 | open | 150 honey | 2 raw malt | P spicy sweet nutmeg | |
760 -2408 | open | 120 honey | 10 raw wheat | VP Dry Bread | |
569 -2085 | open | 150 honey | 9 raw malt | VP Dry Nutmeg |