Difference between revisions of "Yeast-33"
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Phoenixwcu (talk | contribs) (Added Wheat testing data) |
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{{Yeast|Microbe=Y-33 | {{Yeast|Microbe=Y-33 | ||
− | |AlcCeiling= | + | |AlcCeiling=1172 |
|AlcThreshold= | |AlcThreshold= | ||
|GrowthRate= | |GrowthRate= |
Revision as of 02:52, 20 January 2022
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-33 | 1172 | ? | ? | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
8 | ? | ? | 2 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
59 | 49 | 99 | 18 | 18 | 52 | 20 | 37 | 65 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
36 | 1300 | 1300 | 37 | 18 | 77 | 15 | 15 | 41 | |
Comments | |||||||||
T10 | |||||||||
Recipes
Known Locations