Wine/Flavors
From A Wiki in the Desert
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Tale 10 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Vineyard Owners |
---|---|---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | ?? | ||
Butterscotch | 1 | ?? | Amicca, Arbutus, Jeffrez | |||
Honey | 13 | ?? | ||||
Molasses | 1 | ?? | Shikari, Shelyak | |||
Chocolate | 2 | ?? | Arbutus | |||
Soy Sauce | 2 | ?? | ||||
Chemicals | Odd Chemicals | Fish | 4 | 8? | Shelyak | |
Soap | 7-12 | ?? | ||||
Sorbate | 5 | ?? | Amicca | |||
Fusel Alcohol | 9-11 | ?? | ||||
Paper | Filter Pads | 7 | ?? | Amicca, Shelyak | ||
Wet Cardboard | 8 | ?? | ||||
Petroleum | Tar | 1 | ?? | |||
Kerosene | 8 | ?? | Amicca, Shelyak | |||
Diesel | 9 | ?? | ||||
Plastic | 9 | ?? | Amicca, Shelyak | |||
Pungency | Ethanol | 0 | ?? | Shikari | ||
Sharp Sulfur | 1 | 14 | ||||
Acetic Acid | 3 | ?? | Shelyak | |||
Ethyl Acetate | 5 | ?? | ||||
Sulfur | Wet Wool | 4 | ?? | Amicca, Arbutus, Shelyak | ||
Burnt Matches | 6 | ?? | Amicca, Shelyak | |||
Skunk | 6 | ?? | ||||
Cabbage | 7 | ?? | ||||
Hydrogen Sulfide | 8 | ?? | ||||
Mercaptan | 4 | ?? | ||||
Garlic | 3 | ?? | Amicca, Shelyak | |||
Rubber | 11 | ?? | Amicca | |||
Earthyness | Earthyness | Mushrooms | 1 | ?? | Shelyak | |
Dust | 3 | 14? | ||||
Moldyness | Mildew | 14 | ?? | |||
Moldy Cork | (15?) 17 | ?? | ||||
Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | ||
Linalool | 1 | ?? | Shelyak | |||
Roses | 1 | ?? | ||||
Geraniums | 3 | ?? | ||||
Violets | 2 | ?? | Amicca | |||
Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | Shikari | |
Lemon | 0 | ?? | Amicca, Arbutus, RoaminUmp | |||
Berries | Raspberry | 0 | ?? | |||
Strawberry | 1 | ?? | ||||
Cassis | 6 | ?? | Amicca, Shelyak, Shikari | |||
Blackberry | 3 | ?? | ||||
Dried Fruit | Raisin | 5 | ?? | |||
Strawberry Jam | 6 | ?? | ||||
Prune | 11 | ?? | ||||
Fig | 12 | ?? | Shelyak | |||
Odd Fruit | Artificial Fruit | 7 | 12-15 | Amicca, Shelyak | ||
Methyl Anthranilate | 7 | ?? | ||||
Tree Fruit | Cherry | 0 | ?? | Arbutus, Shelyak | ||
Peach | 0 | ?? | Arbutus | |||
Apricot | 1 | ?? | ||||
Apple | 3 | ?? | Arbutus | |||
Tropical Fruit | Banana | 0 | ?? | |||
Pineapple | 1 | ?? | Amicca, Arbutus, Shelyak | |||
Melon | 1 | ?? | ||||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
Mousey Smells | 14 | ?? | ||||
Lactic Acid | Sauerkraut | 4 | ?? | |||
Buteric Acid | 1 | ?? | Arbutus, Shelyak | |||
Sweat | 4 | ?? | ||||
Yeast | Leesy | 2 | ?? | |||
Flor Yeast | 2 | ?? | Amicca, Shelyak | |||
Nuttiness | Nuttiness | Almond | ?? | ?? | ||
Hazelnut | 0 | ?? | ||||
Walnut | 4 | ?? | Amicca, Arbutus, Shikari, Shelyak | |||
Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
Pungency | Coolness | Menthol | 0 | ?? | Shikari, Shelyak | |
Heat | Hot Alcohol | 0 | ?? | Amicca, Arbutus, RoaminUmp, Shikari, Shelyak | ||
Spicyness | Spicyness | Cloves | 9? | ?? | Jeffrez | |
Licorice | 7 | ?? | Jeffrez, Shelyak | |||
Black Pepper | 14 | ?? | ||||
Vegetables | Cooked Notes | Asparagus | 1 | ?? | Shelyak | |
Green Beans | 1 | ?? | Amicca, Arbutus | |||
Green Olives | 1 | ?? | ||||
Artichoke | 2 | ?? | Arbutus | |||
Black Olives | 3 | ?? | ||||
Freshness | Bell Pepper | 0 | ?? | Arbutus, Shikari | ||
Mint | ?? | ?? | ||||
Eucalyptus | 2 | ?? | ||||
Stemmy | 0-1 | ?? | Amicca, Shelyak | |||
Grass | 0 | ?? | Amicca, Arbutus, RoaminUmp, Shelyak | |||
Deep dried notes | Straw | 2 | ?? | |||
Tea | 4 | ?? | ||||
Tobacco | 6 | ?? | Amicca, cate | |||
Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
Burned Smells | Smoke | 0 | ?? | Shikari, Shelyak | ||
Burnt Toast | 2 | ?? | ||||
Coffee | 2 | ?? | Shikari, Shelyak | |||
Resin | Cedar | 1 | ?? | Amicca | ||
Oak | ?? | ?? |
Notes
- Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
- If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.
Related Pages