User:Heterika

Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Vintage Last Appears	Winebook Notes	Vineyard Owners
Carmelization	Carmelization	Butter	0	??
		Butterscotch	1	??		C6, C7, D7,
		Honey	13	??
		Molasses	1	??		A1, A3, A4, A5, B5, C1, C3,
		Chocolate	2	??
		Soy Sauce	2	??
Chemicals	Odd Chemicals	Fish	4	8?		C2, C3, D3
		Soap	7-12	??
		Sorbate	5	??		Col 9,
		Fusel Alcohol	9-11	??
	Paper	Filter Pads	7	??
		Wet Cardboard	8	??
	Petroleum	Tar	1	??
		Kerosene	8	??
		Diesel	9	??
		Plastic	9	??
	Pungency	Ethanol	0	??		B2, C8, Bar 3, Bar 4, Col 4,
		Sharp Sulfur	1	14		D5,
		Acetic Acid	3	??		A2, B2,
		Ethyl Acetate	5	??
	Sulfur	Wet Wool	4	??		B2, C7, D7,
		Burnt Matches	6	??)
		Skunk	6	??
		Cabbage	7	??		D1, D7,
		Hydrogen Sulfide	8	??
		Mercaptan	4	??
		Garlic	3	??
		Rubber	11	??
Earthyness	Earthyness	Mushrooms	1	??
		Dust	3	14?
	Moldyness	Mildew	14	??
		Moldy Cork	(15?) 17	??
Floral Notes	Floral Notes	Orange Blossoms	0	??
		Linalool	1	??
		Roses	1	??		A7,
		Geraniums	3	??
		Violets	2	??		D5, Bar 3, Bar 4, Col 5,
Fruit	Citrus Notes	Grapefruit	0-1	??		A4, A7, B1, B4, D4, D7, Col 2, Col 5, Col 6,
		Lemon	0	??		B1, B4, C9, Col 1, Col 3,
	Berries	Raspberry	0	??
		Strawberry	1	??
		Cassis	6	??		C3,
		Blackberry	3	??
	Dried Fruit	Raisin	5	??
		Strawberry Jam	6	??
		Prune	11	??
		Fig	12	??
	Odd Fruit	Artificial Fruit	7	12-15		D5,
		Methyl Anthranilate	7	??
	Tree Fruit	Cherry	0	??
		Peach	0	??		Bar 1, Bar 2,
		Apricot	1	??
		Apple	3	??
	Tropical Fruit	Banana	0	??
		Pineapple	1	??		A3, Bar 1,
		Melon	1	??
Microbiological Smells	Animal Smells	Horsey Smells	4	??
		Mousey Smells	14	??
	Lactic Acid	Sauerkraut	4	??
		Buteric Acid	1	??
		Sweat	4	??		D1, D2,
	Yeast	Leesy	2	??		A5, C5, Bar 1, Bar 2, Bar 3,
		Flor Yeast	2	??
Nuttiness	Nuttiness	Almond	??	??
		Hazelnut	0	??
		Walnut	??	??		A5, Col 9,
Oxidation	Oxidation	Acetaldehyde	9	??
Pungency	Coolness	Menthol	0	??		A9, B9, D4,
	Heat	Hot Alcohol	0	??		A7, Col 5, Col 7, Col 8,
Spicyness	Spicyness	Cloves	9?	??
		Licorice	7	??
		Black Pepper	14	??
Vegetables	Cooked Notes	Asparagus	1	??		C6,
		Green Beans	1	??		C4, D1,
		Green Olives	1	??		C1,
		Artichoke	2	??		A1, A8, B7, B8, C8, C9, D8, D9,
		Black Olives	3	??
	Freshness	Bell Pepper	0	??		C4,
		Mint	??	??
		Eucalyptus	2	??
		Stemmy	0-1	??		A8, D3, Col 8,
		Grass	0	??		A1, A2, A9, B8, B9, C8, C9, D8, D9,
	Deep dried notes	Straw	2	??
		Tea	4	??
		Tobacco	6	??
Woodiness	Phenolic Notes	Vanilla	1	??
	Burned Smells	Smoke	0	??		C4,
		Burnt Toast	2	??
		Coffee	2	??		B6,
	Resin	Cedar	1	??		A8, A9, B9, Col 3,
		Oak	??	??