Wine/Flavors

	The following information is gained from users If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Tale 10 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Vintage Last Appears	Winebook Notes	Vineyard Owners
Carmelization	Carmelization	Butter	0	??
		Butterscotch	1	??		Arbutus, Jeffrez
		Honey	13	??
		Molasses	1	??		Shikari
		Chocolate	2	??		Arbutus
		Soy Sauce	2	??
Chemicals	Odd Chemicals	Fish	4	8?		Shelyak
		Soap	7-12	??
		Sorbate	5	??
		Fusel Alcohol	9-11	??
	Paper	Filter Pads	7	??		Shelyak
		Wet Cardboard	8	??
	Petroleum	Tar	1	??
		Kerosene	8	??		Shelyak
		Diesel	9	??
		Plastic	9	??		Shelyak
	Pungency	Ethanol	0	??		Shikari
		Sharp Sulfur	1	14
		Acetic Acid	3	??		Shelyak
		Ethyl Acetate	5	??
	Sulfur	Wet Wool	4	??		Arbutus, Shelyak
		Burnt Matches	6	??)
		Skunk	6	??
		Cabbage	7	??
		Hydrogen Sulfide	8	??
		Mercaptan	4	??
		Garlic	3	??		Shelyak
		Rubber	11	??
Earthyness	Earthyness	Mushrooms	1	??		Shelyak
		Dust	3	14?
	Moldyness	Mildew	14	??
		Moldy Cork	(15?) 17	??
Floral Notes	Floral Notes	Orange Blossoms	0	??
		Linalool	1	??
		Roses	1	??
		Geraniums	3	??
		Violets	2	??
Fruit	Citrus Notes	Grapefruit	0-1	??		Shikari
		Lemon	0	??		Arbutus, RoaminUmp
	Berries	Raspberry	0	??
		Strawberry	1	??
		Cassis	6	??		Shelyak, Shikari
		Blackberry	3	??
	Dried Fruit	Raisin	5	??
		Strawberry Jam	6	??
		Prune	11	??
		Fig	12	??
	Odd Fruit	Artificial Fruit	7	12-15		Shelyak
		Methyl Anthranilate	7	??
	Tree Fruit	Cherry	0	??		Arbutus
		Peach	0	??		Arbutus
		Apricot	1	??
		Apple	3	??		Arbutus
	Tropical Fruit	Banana	0	??
		Pineapple	1	??		Arbutus
		Melon	1	??
Microbiological Smells	Animal Smells	Horsey Smells	4	??
		Mousey Smells	14	??
	Lactic Acid	Sauerkraut	4	??
		Buteric Acid	1	??		Arbutus, Shelyak
		Sweat	4	??
	Yeast	Leesy	2	??
		Flor Yeast	2	??
Nuttiness	Nuttiness	Almond	??	??
		Hazelnut	0	??
		Walnut	4	??		Arbutus, Shikari, Shelyak
Oxidation	Oxidation	Acetaldehyde	9	??
Pungency	Coolness	Menthol	0	??		Shikari
	Heat	Hot Alcohol	0	??		Arbutus, RoaminUmp, Shikari
Spicyness	Spicyness	Cloves	9?	??		Jeffrez
		Licorice	7	??		Jeffrez
		Black Pepper	14	??
Vegetables	Cooked Notes	Asparagus	1	??
		Green Beans	1	??		Arbutus
		Green Olives	1	??
		Artichoke	2	??		Arbutus
		Black Olives	3	??
	Freshness	Bell Pepper	0	??		Arbutus, Shikari
		Mint	??	??
		Eucalyptus	2	??
		Stemmy	0-1	??		Shelyak
		Grass	0	??		Arbutus, RoaminUmp
	Deep dried notes	Straw	2	??
		Tea	4	??
		Tobacco	6	??
Woodiness	Phenolic Notes	Vanilla	1	??
	Burned Smells	Smoke	0	??		Shikari
		Burnt Toast	2	??
		Coffee	2	??		Shikari
	Resin	Cedar	1	??
		Oak	??	??

Notes

1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

• If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
• If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
• As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

• Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
• If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
• Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

• Further information on Flavors