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Revision as of 21:56, 27 November 2019 by Mehrane (talk | contribs) (Created page with "Log of the 3 tests : <pre> 100MM 100H Brief Description: Cloying Beer --- Alcohol: 755 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2629 --- --- Glucose (sweet): 4...")
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Log of the 3 tests :

100MM 100H

Brief Description: Cloying Beer
 
--- Alcohol: 755 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2629 ---
 
--- Glucose (sweet): 445 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 56 ---
--- Banana Flavor (fruity): 60 ---
--- Cherry Flavor (fruity): 36 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 1014 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Cinnamon Flavor (slightly bitter): 74 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Nasty Flavors (unpleasant): 15 ---
 
Microbes Detected: Yeast-8 

=========================================================

30LM
 
Brief Description: Cloying Beer
 
--- Alcohol: 136 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1412 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 223 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 6 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 2 ---
--- Cinnamon Flavor (slightly bitter): 14 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 9 ---
--- Nasty Flavors (unpleasant): 2 ---
 
Microbes Detected: Yeast-8 

=========================================================

100MW 100H
 
Brief Description: Cloying Beer
 
--- Alcohol: 755 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2963 ---
 
--- Glucose (sweet): 485 ---
--- Maltose (sweet): 500 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 ---
--- Bread Flavor (pleasant): 161 ---
--- Grapefruit Flavor (fruity): 16 ---
--- Pear Flavor (fruity): 11 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 252 ---
--- Jasmine Flavor (pleasant): 26 ---
--- Clove Flavor (slightly bitter): 26 ---
--- Vanilla Flavor (pleasant): 13 ---
--- Tannin Flavor (very bitter): 50 ---
--- Herbal Flavor (unpleasant): 11 ---
 
Microbes Detected: Yeast-8 

=========================================================