Guild:Wiccan Moon/Food Recipes
From A Wiki in the Desert
Recipes
Please note that recipes use 1 additive to 6 base, or 12 base, or 18 base per Styx. For example use 1 crumpled leaf basil with either 6, 12, 18 mutton. This was verified this with Styx (because we went through CLBasil at an alarming rate). Increasing the additive (CLB in this case) increases the duration but for things like arch food, it is not necessary. (New Paragraph Please) Sink Food: 1 Coconut meat, 20 honey| Recipe | Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Duration |
|---|---|---|---|---|---|---|---|---|---|---|
| Running food | 14 Onions. 14 Honey. 14 Wheat (Burnt). 14 Barley (Medium Roasted). 14 Wheat (Medium Roasted). 14 Barley (Burnt). 14 Wheat (Dried, Raw). | 1 Ilex. 1 Shrub Sage. 1 Gynura. 1 Skirret. 1 Digweed. 1 Daggerleaf. 1 Yellow Tristeria. 1 Buckler-leaf. | 15 | 25 | -20 | -1 | -15 | -12 | -14 | 1hr 36min |
| Perception food | 6 Myristica. 6 Pale Dhamasa. 6 Wild Onion. 6 Pale Russet. 6 Anansi. 6 Mutton. 6 Oyster Meat. | 1 Flander's Blossom. 1 Garlic Chives. 1 Houseleek. 1 Black Pepper Plant. 1 Enchanter's Plant. 1 Crumpled Leaf Basil. 1 Common Rosemary. 1 Bee Balm. | 5 | 5 | -15 | -9 | -10 | -9 | 24 | 2hrs 10min |
| Archaeology food | 6 Myristica. 6 Barley (burnt). 6 Buckler-leaf. 6 Houseleek. 6 Mutton. 6 Weeping Patala. | 1 Black Pepper Plant. 1 Flander's Blossom. 1 Digweed. 1 Indigo Damia. 1 Dark Radish. 1 Crumpled Leaf Basil. 1 Wild Onion. | -5 | 19 | -15 | -13 | -14 | -16 | 22 | <-- These stats are estimates until we make a batch |
| End food | 13 Chives. 13 Lemondrop. 13 Satsatchi. 13 Sweetgrass. 13 Onions. 13 Oyster Meat. 13 Wheat (Dried, Raw). | 1 Banto. 1 Purple Tintiri. 1 Xanat. 1 Black Pepper Plant. 1 Brown Muskerro. 1 Shrub Sage. 1 Crimson Clover. 1 Garlic Chives. 1 Salt. | 15 | 7 | 25 | 2 | -20 | -13 | -20 | 1hr 35min |
| Cheap endurance food | 6 Camel meat | 1 satsachi | -3 | -3 | 8 | 8 | -7 | -7 | 0 | 26 mins |
| Camp food | 6 mutton | 1 bucker leaf | 3 | 6 | -- | 5 | -- | -- | -- | coming soon |