Wine/Flavors

	The following information is gained from users If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Tale 9 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Vintage Last Appears	Winebook Notes	Vineyard Owners
Carmelization	Carmelization	Butter	0	??		Aarys
		Butterscotch	1	??		Aarys
		Honey	13	??
		Molasses	1	??		Hobart
		Chocolate	2	??
		Soy Sauce	2	??
Chemicals	Odd Chemicals	Fish	4	??
		Soap	7-12	??
		Sorbate	5	??
		Fusel Alcohol	9-11	??		Hobart
	Paper	Filter Pads	7	??
		Wet Cardboard	8	??
	Petroleum	Tar	1	??
		Kerosene	8	??
		Diesel	9	??
		Plastic	9	??
	Pungency	Ethanol	0	??
		Sharp Sulfur	1	14
		Acetic Acid	3	??
		Ethyl Acetate	5	??		Hobart
	Sulfur	Wet Wool	4	??		Hobart
		Burnt Matches	6	??)
		Skunk	6	??
		Cabbage	7	??
		Hydrogen Sulfide	8	??
		Mercaptan	4	??		Hobart
		Garlic	3	??
		Rubber	11	??		Hobart
Earthyness	Earthyness	Mushrooms	1	??
		Dust	3	14?
	Moldyness	Mildew	14	??
		Moldy Cork	(15?) 17	??
Floral Notes	Floral Notes	Orange Blossoms	0	??
		Linalool	1	??		Aarys, Hobart
		Roses	1	??		Hobart
		Geraniums	3	??
		Violets	2	??
Fruit	Citrus Notes	Grapefruit	0-1	??		Aarys, Hobart
		Lemon	0	??		Hobart
	Berries	Raspberry	0	??
		Strawberry	1	??
		Cassis	5-6	??
		Blackberry	3	??
	Dried Fruit	Raisin	5	??
		Strawberry Jam	6	??
		Prune	11	??
		Fig	12	??
	Odd Fruit	Artificial Fruit	7	12-15
		Methyl Anthranilate	7	??
	Tree Fruit	Cherry	0	??
		Peach	0	??
		Apricot	1	??		Hobart
		Apple	3	??
	Tropical Fruit	Banana	0	??		Aarys, Hobart
		Pineapple	1	??
		Melon	1	??
Microbiological Smells	Animal Smells	Horsey Smells	4	??
		Mousey Smells	14	??		Hobart
	Lactic Acid	Sauerkraut	4	??
		Buteric Acid	3	??
		Sweat	4	??
	Yeast	Leesy	2	??
		Flor Yeast	2	??
Nuttiness	Nuttiness	Almond	??	??
		Hazelnut	0	??
		Walnut	??	??
Oxidation	Oxidation	Acetaldehyde	9	??
Pungency	Coolness	Menthol	0	??
	Heat	Hot Alcohol	0	??		Aarys
Spicyness	Spicyness	Cloves	??	??
		Licorice	7	??
		Black Pepper	14	??
Vegetables	Cooked Notes	Asparagus	1	??
		Green Beans	1	??		Hobart
		Green Olives	1	??
		Artichoke	??	??
		Black Olives	3	??		Aarys, Hobart
	Freshness	Bell Pepper	0	??		Aarys
		Mint	??	??
		Eucalyptus	2	??		Aarys
		Stemmy	??	??
		Grass	0	??
	Deep dried notes	Straw	2	??		Aarys
		Tea	4	??
		Tobacco	6	??
Woodiness	Phenolic Notes	Vanilla	1	??
	Burned Smells	Smoke	0	??		Aarys, Hobart
		Burnt Toast	2	??		Aarys, Hobart
		Coffee	2	??		Aarys, Hobart
	Resin	Cedar	1	??		Aarys
		Oak	??	??

Notes

1. Please put any notes about wine relevant to T9 here. Also check the related links at the bottom of the page for information from T3-T8

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

• If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
• If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
• As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

• Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
• If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
• Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

• Further information on Flavors