User:RoaminUmp
Basic Recipes for Simple Cooks
- +13per, +13spd, +10dex, -12con, -10str, -4end, -4foc; 55+ minutes
- 6/1 ratio: (tilapia meat/coriander) + (cardamom/dwarf hogweed) + (hazlewort/daggerleaf)
- +11end, +10dex, +8con, +5spd, +4foc, -9per, -1str; 44+ minutes
- 6/1 ratio: (butter/trilobe) + (glechoma/orange sweetgrass)
- +8end, +6spd, +3str, +3dex, -6foc, -6per; 36+ minutes
- 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill)
- +8str, +10dex, +6spd, -8end, -7con, -6per; 36+ minutes
- 6/1 ratio: (oyster meat/harrow) + (crampbark/Ptah's pimple)
- +9str, +9dex, -6per, -5spd, -4end, -2foc
- 6/1 ratio: (oyster meat/harrow) + (honey/corsacia)
- +11str, +9dex, +4con, -7per, -6spd, -4end; 40 minutes
- 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
- Add (carrot juice/thyme) to above for +1 str, +3dex, +2con, +7 minutes
- 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
- +7dex, +3end, +3con, +4foc, -7spd, -6per; 52 minutes
- 6/1 ratio: (buckler leaf/trilobe) + (carrot juice/thyme) + (verdant squill/harrow)
Oyster Table (completed)
| Size/Color | Small | Medium | Large | Huge | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 1 | 2 | 3 | 4 | 1 | 2 | 1 | |
| Aqua | N | N | N | N | N | N | N | N | N | N | N | N | Y | N |
| Beige | N | N | N | N | N | N | N | N | N | N | N | N | N | N |
| Black | Y | N | N | N | N | N | N | N | N | N | N | N | N | N |
| Coral | N | N | N | Y | N | N | N | N | N | N | N | N | N | Y |
| Pink | N | Y | N | N | Y | N | N | N | N | N | N | Y | N | N |
| Smoke | N | N | N | N | N | Y | N | N | Y | N | Y | N | N | N |
| White | N | N | Y | N | N | N | Y | Y | N | Y | N | N | N | N |