A Wiki in the Desert
Log in

Wine/Flavors

From A Wiki in the Desert
Horizontal bar.png
The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Horizontal bar.png


Tale 10 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? Arbutus, Jeffrez
Honey 13 ??
Molasses 1 ?? Shikari
Chocolate 2 ?? Arbutus
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? Shelyak
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? Shelyak
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ?? Shelyak
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ?? Shikari
Sharp Sulfur 1 14
Acetic Acid 3 ?? Shelyak
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? Arbutus, Shelyak
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ?? Shelyak
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ?? Shelyak
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? Shikari
Lemon 0 ?? Arbutus, RoaminUmp
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? Shelyak, Shikari
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15 Shelyak
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? Arbutus
Peach 0 ?? Arbutus
Apricot 1 ??
Apple 3 ?? Arbutus
Tropical Fruit Banana 0 ??
Pineapple 1 ?? Arbutus
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Arbutus, Shelyak
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut 4 ?? Arbutus, Shikari, Shelyak
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? Shikari
Heat Hot Alcohol 0 ?? Arbutus, RoaminUmp, Shikari
Spicyness Spicyness Cloves 9? ?? Jeffrez
Licorice 7 ?? Jeffrez
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? Arbutus
Green Olives 1 ??
Artichoke 2 ?? Arbutus
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Arbutus, Shikari
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? Shelyak
Grass 0 ?? Arbutus, RoaminUmp
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? Shikari
Burnt Toast 2 ??
Coffee 2 ?? Shikari
Resin Cedar 1 ??
Oak ?? ??

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages