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| '''Colline''' ||  ||  || Lemon || Heat, Ethanol|| Hot Alcohol, Grapfruit, Violets|| couplé avec 5|| || Hot Alcohol, Stemmy || || ||{{}}
 
| '''Colline''' ||  ||  || Lemon || Heat, Ethanol|| Hot Alcohol, Grapfruit, Violets|| couplé avec 5|| || Hot Alcohol, Stemmy || || ||{{}}
 
|-
 
|-
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== Flavors ==
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Vineyard Owners
 +
|-
 +
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="6"| Carmelization
 +
|rowspan="6"| Carmelization
 +
| Butter  ||align="right"| 0 || ??  ||  ||
 +
|-
 +
| Butterscotch ||align="right"| 1 ||  ?? ||  || Arbutus, Jeffrez
 +
|-
 +
| Honey ||align="right"| 13 || ?? ||  ||
 +
|-
 +
| Molasses ||align="right"| 1 || ?? ||  || Shikari
 +
|-
 +
| Chocolate ||align="right"|  2 || ?? ||  || Arbutus
 +
|-
 +
| Soy Sauce ||align="right"| 2 || ?? ||  ||
 +
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="22"|Chemicals
 +
|rowspan="4"| Odd Chemicals
 +
| Fish ||align="right"| 4 || 8? || || Shelyak
 +
|-
 +
| Soap ||align="right"| 7-12 || ?? || ||
 +
|-
 +
| Sorbate ||align="right"| 5 || ?? || ||
 +
|-
 +
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||
 +
|-
 +
|rowspan="2"| Paper
 +
| Filter Pads ||align="right"| 7 || ?? || || Shelyak
 +
|-
 +
| Wet Cardboard ||align="right"| 8 || ?? || ||
 +
|-
 +
|rowspan="4"| Petroleum
 +
| Tar ||align="right"| 1 || ?? || ||
 +
|-
 +
| Kerosene ||align="right"| 8 || ?? || ||
 +
|-
 +
| Diesel ||align="right"| 9 || ?? || ||
 +
|-
 +
| Plastic ||align="right"| 9 || ?? || ||
 +
|-
 +
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 || ?? || || Shikari
 +
|-
 +
| Sharp Sulfur ||align="right"| 1 || 14 || ||
 +
|-
 +
| Acetic Acid ||align="right"| 3 || ?? || || Shelyak
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 || ?? || ||
 +
|-
 +
|rowspan="8"|Sulfur
 +
| Wet Wool ||align="right"| 4 || ?? || || Arbutus, Shelyak
 +
|-
 +
| Burnt Matches ||align="right"| 6 || ??) || ||
 +
|-
 +
| Skunk ||align="right"| 6 || ?? || ||
 +
|-
 +
| Cabbage ||align="right"| 7 || ??|| ||
 +
|-
 +
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||
 +
|-
 +
| Mercaptan || align="right"| 4 || ?? || ||
 +
|-
 +
| Garlic|| align="right"| 3 || ?? || || Shelyak
 +
|-
 +
| Rubber || align="right"| 11 || ?? || ||
 +
|-
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="4"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 || ?? || || Shelyak
 +
|-
 +
| Dust ||align="right"| 3 || 14?|| ||
 +
|-
 +
|rowspan="2"| Moldyness
 +
| Mildew ||align="right"| 14 || ?? || ||
 +
|-
 +
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="5"| Floral Notes
 +
|rowspan="5"| Floral Notes
 +
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 +
|-
 +
| Linalool ||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Roses ||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Geraniums || align="right"| 3 || ?? ||  ||
 +
|-
 +
| Violets ||align="right"| 2 || ?? ||  ||
 +
|-
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="19"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 0-1 || ?? || || Shikari
 +
|-
 +
| Lemon ||align="right"| 0 || ?? || || Arbutus, RoaminUmp
 +
|-
 +
|rowspan="4"| Berries
 +
| Raspberry ||align="right"| 0 || ?? ||  ||
 +
|-
 +
| Strawberry ||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Cassis ||align="right"| 6 || ?? ||  || Shelyak, Shikari
 +
|-
 +
| Blackberry ||align="right"| 3 || ?? ||  ||
 +
|-
 +
|rowspan="4"| Dried Fruit
 +
| Raisin ||align="right"| 5 || ?? ||  ||
 +
|-
 +
| Strawberry Jam ||align="right"| 6 || ?? ||  ||
 +
|-
 +
| Prune ||align="right"| 11 || ?? ||  ||
 +
|-
 +
| Fig ||align="right"| 12 || ?? ||  ||
 +
|-
 +
|rowspan="2"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 || 12-15 || || Shelyak
 +
|-
 +
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 || ?? ||  || Arbutus
 +
|-
 +
| Peach ||align="right"| 0 || ?? || || Arbutus
 +
|-
 +
| Apricot ||align="right"|  1 || ?? || ||
 +
|-
 +
| Apple ||align="right"| 3 || ?? || || Arbutus
 +
|-
 +
|rowspan="3"| Tropical Fruit
 +
| Banana ||align="right"| 0|| ?? || ||
 +
|-
 +
| Pineapple ||align="right"| 1 || ?? || || Arbutus
 +
|-
 +
| Melon ||align="right"| 1 ||  ?? || ||
 +
|-
 +
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="7" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 || ?? || ||
 +
|-
 +
| Mousey Smells ||align="right"| 14 || ?? || ||
 +
|-
 +
|rowspan="3"| Lactic Acid
 +
| Sauerkraut ||align="right"| 4 || ?? || ||
 +
|-
 +
| Buteric Acid ||align="right"| 1 || ?? || || Arbutus, Shelyak
 +
|-
 +
| Sweat ||align="right"| 4 || ?? || ||
 +
|-
 +
|rowspan="2"| Yeast
 +
| Leesy ||align="right"| 2 || ?? || ||
 +
|-
 +
| Flor Yeast ||align="right"| 2|| ?? || ||
 +
|-
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| ?? || ?? ||  ||
 +
|-
 +
| Hazelnut ||align="right"| 0 || ?? ||  ||
 +
|-
 +
| Walnut ||align="right"| ?? || ?? ||  || Arbutus, Shikari
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9||  ?? || ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0 || ?? || || Shikari
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 || ?? || || Arbutus, RoaminUmp, Shikari
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="3"| Spicyness
 +
|rowspan="3"| Spicyness
 +
| Cloves|| align="right"| 9? || ?? ||  || Jeffrez
 +
|-
 +
| Licorice || align="right"| 7 || ?? ||  ||  Jeffrez
 +
|-
 +
| Black Pepper || align="right"| 14 || ?? ||  ||
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Green Beans ||align="right"| 1 || ?? ||  || Arbutus
 +
|-
 +
| Green Olives ||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Artichoke||align="right"| 2 || ?? ||  || Arbutus
 +
|-
 +
| Black Olives ||align="right"| 3 || ?? ||  ||
 +
|-
 +
|rowspan="5"| Freshness
 +
| Bell Pepper ||align="right"| 0 || ?? || || Arbutus, Shikari
 +
|-
 +
| Mint ||align="right"| ?? || ?? ||  ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 || ?? || ||
 +
|-
 +
| Stemmy ||align="right"| 0-1 || ?? || || Shelyak
 +
|-
 +
| Grass ||align="right"| 0  || ?? || || Arbutus, RoaminUmp
 +
|-
 +
|rowspan="3"| Deep dried notes
 +
| Straw ||align="right"| 2 || ?? || ||
 +
|-
 +
| Tea ||align="right"|4 || ?? ||  ||
 +
|-
 +
| Tobacco  ||align="right"| 6 || ?? ||  ||
 +
|-
 +
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="6"| Woodiness
 +
|rowspan="1"| Phenolic Notes
 +
| Vanilla ||align="right"| 1 || ?? || ||
 +
|-
 +
|rowspan="3"| Burned Smells
 +
| Smoke ||align="right"| 0 || ?? || || Shikari
 +
|-
 +
| Burnt Toast ||align="right"| 2|| ?? || ||
 +
|-
 +
| Coffee ||align="right"| 2 || ?? ||  || Shikari
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 || ?? || ||
 +
|-
 +
| Oak ||align="right"| ?? || ?? || ||
 +
|}

Revision as of 13:02, 12 October 2021

VIGNOBLE

Flavors

Rangée 1 2 3 4 5 6 7 8 9 10
A Grass, Artichoke, Molasse Molasse, Pineapple Molasse, Grapfruit Molasse, Walnut,Leesy, Yeast Grapfruit, Roses, Hot Alcohol, Heat Stemmy- Cedar Grass, Menthol, Cedar {{}}
B Grapfruit, Lemon Wet Wool, Ethanol, Acetic Acid Lemon Molasse, Yeast Coffee Grass Grass, Menthol, Burned Smell {{}}
C Green Olives, Molasse Fish Molasse, Fish, Cassis Bell Pepper, Green Beans, Smoke Leesy, Yeast Aspargus, Butterscotch Butterscotch, Wet Wool Ethanol, Grass, Artichoke Grass, Lemon, Artichoke {{}}
D Green Beans, Sweat Grapfruit, Menthol Sharp Sulfur, Violets Grapfruit, Butterscotch, Wet Wool Artichoke, Grass Grass, Artichoke {{}}
Bar Peach, Leesy Pungency, Leesy, Violets Ethanol, Violets, Lactic Acid {{}}
Colline Lemon Heat, Ethanol Hot Alcohol, Grapfruit, Violets couplé avec 5 Hot Alcohol, Stemmy {{}}
Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? Arbutus, Jeffrez
Honey 13 ??
Molasses 1 ?? Shikari
Chocolate 2 ?? Arbutus
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? Shelyak
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? Shelyak
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ?? Shikari
Sharp Sulfur 1 14
Acetic Acid 3 ?? Shelyak
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? Arbutus, Shelyak
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ?? Shelyak
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ?? Shelyak
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? Shikari
Lemon 0 ?? Arbutus, RoaminUmp
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? Shelyak, Shikari
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15 Shelyak
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? Arbutus
Peach 0 ?? Arbutus
Apricot 1 ??
Apple 3 ?? Arbutus
Tropical Fruit Banana 0 ??
Pineapple 1 ?? Arbutus
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Arbutus, Shelyak
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ?? Arbutus, Shikari
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? Shikari
Heat Hot Alcohol 0 ?? Arbutus, RoaminUmp, Shikari
Spicyness Spicyness Cloves 9? ?? Jeffrez
Licorice 7 ?? Jeffrez
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? Arbutus
Green Olives 1 ??
Artichoke 2 ?? Arbutus
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Arbutus, Shikari
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? Shelyak
Grass 0 ?? Arbutus, RoaminUmp
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? Shikari
Burnt Toast 2 ??
Coffee 2 ?? Shikari
Resin Cedar 1 ??
Oak ?? ??