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Revision as of 16:25, 12 October 2021 by Heterika (talk | contribs) (→‎Flavors)

Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? C6, C7, D7,
Honey 13 ??
Molasses 1 ?? A1, A3, A4, A5, B5, C1, C3,
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? C2, C3, D3
Soap 7-12 ??
Sorbate 5 ?? Col 9,
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ?? B2, C8, Bar 3, Bar 4, Col 4,
Sharp Sulfur 1 14 D5,
Acetic Acid 3 ?? A2, B2,
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? B2, C7, D7,
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ?? D1, D7,
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ?? A7,
Geraniums 3 ??
Violets 2 ?? D5, Bar 3, Bar 4, Col 5,
Fruit Citrus Notes Grapefruit 0-1 ?? A4, A7, B1, B4, D4, D7, Col 2, Col 5, Col 6,
Lemon 0 ?? B1, B4, C9, Col 1, Col 3,
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? C3,
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15 D5,
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ?? Bar 1, Bar 2,
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ?? A3, Bar 1,
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Col 8,
Sweat 4 ?? D1, D2,
Yeast Leesy 2 ?? A5, C5, Bar 1, Bar 2, Bar 3,
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ?? A5, Col 9,
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? A9, B9, D4,
Heat Hot Alcohol 0 ?? A7, Col 5, Col 7, Col 8,
Spicyness Spicyness Cloves 9? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ?? C6,
Green Beans 1 ?? C4, D1,
Green Olives 1 ?? C1,
Artichoke 2 ?? A1, A8, B7, B8, C8, C9, D8, D9,
Black Olives 3 ??
Freshness Bell Pepper 0 ?? C4,
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? A8, D3, Col 8,
Grass 0 ?? A1, A2, A9, B8, B9, C8, C9, D8, D9,
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? C4,
Burnt Toast 2 ??
Coffee 2 ?? B6,
Resin Cedar 1 ?? A8, A9, B9, Col 3,
Oak ?? ??