Difference between revisions of "User:Maata/Beer"
(Created page with "Y72 -972 -6894 I sealed this at 1450 although it says 2150 on the description Brief Description: Nonalcoholic Soup --- Alcohol: 0 --- --- Color: 2 --- --- Mold: 0 --- --...") |
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Microbes Detected: No Microorganisms | Microbes Detected: No Microorganisms | ||
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| + | Y65 came out VP spicy brown Hint Cinn, Hint Barley instead of VP spicy sweet brown Hint cinn, hint barley. I sealed at 1500 | ||
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| + | Brief Description: Very Potent Spicy Brown Beer. Hint of cinnamon flavor. Hint of barley flavor. | ||
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| + | --- Alcohol: 1421 --- | ||
| + | --- Color: 227 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 216 --- | ||
| + | |||
| + | --- Glucose (sweet): 7 --- | ||
| + | --- Maltose (sweet): 272 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 231 --- | ||
| + | --- Orange Flavor (fruity): 28 --- | ||
| + | --- Banana Flavor (fruity): 73 --- | ||
| + | --- Cherry Flavor (fruity): 143 --- | ||
| + | --- Date Flavor (fruity): 62 --- | ||
| + | --- Honey Flavor (fruity): 138 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 20 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 304 --- | ||
| + | --- Tannin Flavor (very bitter): 81 --- | ||
| + | --- Grassy Flavor (unpleasant): 38 --- | ||
| + | --- Nasty Flavors (unpleasant): 38 --- | ||
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| + | Microbes Detected: Yeast-65 | ||
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| + | Seal Time: 2100 at 1000, -1830 | ||
Seal Time: 2150 at -972, -6894 | Seal Time: 2150 at -972, -6894 | ||
Latest revision as of 17:18, 26 February 2022
Y72 -972 -6894 I sealed this at 1450 although it says 2150 on the description
Brief Description: Nonalcoholic Soup
--- Alcohol: 0 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 664 ---
--- Glucose (sweet): 550 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 21 --- --- Honey Flavor (fruity): 51 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 21 ---
Microbes Detected: No Microorganisms
Y65 came out VP spicy brown Hint Cinn, Hint Barley instead of VP spicy sweet brown Hint cinn, hint barley. I sealed at 1500
Brief Description: Very Potent Spicy Brown Beer. Hint of cinnamon flavor. Hint of barley flavor.
--- Alcohol: 1421 --- --- Color: 227 --- --- Mold: 0 --- --- Vitamins: 216 ---
--- Glucose (sweet): 7 --- --- Maltose (sweet): 272 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 231 --- --- Orange Flavor (fruity): 28 --- --- Banana Flavor (fruity): 73 --- --- Cherry Flavor (fruity): 143 --- --- Date Flavor (fruity): 62 --- --- Honey Flavor (fruity): 138 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 304 --- --- Tannin Flavor (very bitter): 81 --- --- Grassy Flavor (unpleasant): 38 --- --- Nasty Flavors (unpleasant): 38 ---
Microbes Detected: Yeast-65
Seal Time: 2100 at 1000, -1830
Seal Time: 2150 at -972, -6894