User:RoaminUmp

Basic Recipes for Simple Cooks

• +11end, +10dex, +8con, +5spd, +4foc, -9per, -1str; 44+ minutes
  • 6/1 ratio: (butter/trilobe) + (glechoma/orange sweetgrass)
• +8end, +6spd, +3str, +3dex, -6foc, -6per; 36+ minutes
  • 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill)
• +8str, +10dex, +6spd, -8end, -7con, -6per; 36+ minutes
  • 6/1 ratio: (oyster meat/harrow) + (crampbark/Ptah's pimple)
• +9str, +9dex, -6per, -5spd, -4end, -2foc
  • 6/1 ratio: (oyster meat/harrow) + (honey/corsacia)
• +11str, +9dex, +4con, -7per, -6spd, -4end; 40 minutes
  • 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
    • Add (carrot juice/thyme) to above for +1 str, +3dex, +2con, +7 minutes
• +7dex, +3end, +3con, +4foc, -7spd, -6per; 52 minutes
  • 6/1 ratio: (buckler leaf/trilobe) + (carrot juice/thyme) + (verdant squill/harrow)

Size/Color	Small							Medium				Large		Huge
	1	2	3	4	5	6	7	1	2	3	4	1	2	1
Aqua	N	N	N	N	N	N	N	N	N	N	N	N	Y	N
Beige	N	N	N	N	N	N	N	N	N	N	N	N	N	N
Black	Y	N	N	N	N	N	N	N	N	N	N	N	N	N
Coral	N	N	N	Y	N	N	N	N	N	N	N	N	N	Y
Pink	N	Y	N	N	Y	N	N	N	N	N	N	Y	N	N
Smoke	N	N	N	N	N	Y	N	N	Y	N	Y	N	N	N
White	N	N	Y	N	N	N	Y	Y	N	Y	N	N	N	N