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Revision as of 12:16, 5 August 2021 by RoaminUmp (talk | contribs)

Basic Recipes for Simple Cooks

  • +8end, +6spd, +3str, +3dex, -6foc, -6per; 36+ minutes
    • 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill)
  • +8str, +10dex, +6spd, -8end, -7con, -6per; 36+ minutes
    • 6/1 ratio: (oyster meat/harrow) + (crampbark/Ptah's pimple)
  • +9str, +9dex, -6per, -5spd, -4end, -2foc
    • 6/1 ratio: (oyster meat/harrow) + (honey/corsacia)
  • +11str, +9dex, +4con, -7per, -6spd, -4end; 40 minutes
    • 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
Size/Color Small Medium Large Huge
1 2 3 4 5 6 7 1 2 3 4 1 2 1
Aqua N N N N N N N N N N N N Y N
Beige N N N N N N N N N N N N N N
Black Y N N N N N N N N N N N N N
Coral N N N Y N N N N N N N N N Y
Pink N Y N N Y N N N N N N Y N N
Smoke N N N N N Y N N Y N Y N N N
White N N Y N N N Y Y N Y N N N N