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Difference between revisions of "Wine/Flavors"

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| Wet Wool ||align="right"| 4 || ?? || || Arbutus, Shelyak
 
| Wet Wool ||align="right"| 4 || ?? || || Arbutus, Shelyak
 
|-
 
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| Burnt Matches ||align="right"| 6 || ??) || ||  
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| Burnt Matches ||align="right"| 6 || ??) || || Shelyak
 
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| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
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| Prune ||align="right"| 11 || ?? ||  ||  
 
| Prune ||align="right"| 11 || ?? ||  ||  
 
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| Fig ||align="right"| 12 || ?? ||  ||  
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| Fig ||align="right"| 12 || ?? ||  || Shelyak
 
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|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
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| Leesy ||align="right"| 2 || ?? || ||  
 
| Leesy ||align="right"| 2 || ?? || ||  
 
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| Flor Yeast ||align="right"| 2|| ?? || ||
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| Flor Yeast ||align="right"| 2|| ?? || || Shelyak
 
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|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
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| Menthol ||align="right"| 0 || ?? || || Shikari
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| Menthol ||align="right"| 0 || ?? || || Shikari, Shelyak
 
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|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
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| Hot Alcohol || align="right"| 0 || ?? || || Arbutus, RoaminUmp, Shikari
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| Hot Alcohol || align="right"| 0 || ?? || || Arbutus, RoaminUmp, Shikari, Shelyak
 
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<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
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| Cloves|| align="right"| 9? || ?? ||  || Jeffrez
 
| Cloves|| align="right"| 9? || ?? ||  || Jeffrez
 
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| Licorice || align="right"| 7 || ?? ||  ||  Jeffrez
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| Licorice || align="right"| 7 || ?? ||  ||  Jeffrez, Shelyak
 
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| Black Pepper || align="right"| 14 || ?? ||  ||  
 
| Black Pepper || align="right"| 14 || ?? ||  ||  
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|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
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| Asparagus||align="right"| 1 || ?? ||  ||  
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| Asparagus||align="right"| 1 || ?? ||  || Shelyak
 
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| Green Beans ||align="right"| 1 || ?? ||  || Arbutus
 
| Green Beans ||align="right"| 1 || ?? ||  || Arbutus
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| Stemmy ||align="right"| 0-1 || ?? || || Shelyak
 
| Stemmy ||align="right"| 0-1 || ?? || || Shelyak
 
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| Grass ||align="right"| 0  || ?? || || Arbutus, RoaminUmp
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| Grass ||align="right"| 0  || ?? || || Arbutus, RoaminUmp, Shelyak
 
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|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
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| Tea ||align="right"|4 || ?? ||  ||
 
| Tea ||align="right"|4 || ?? ||  ||
 
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| Tobacco  ||align="right"| 6 || ?? ||  ||  
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| Tobacco  ||align="right"| 6 || ?? ||  || cate
 
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|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
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| Smoke ||align="right"| 0 || ?? || || Shikari
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| Smoke ||align="right"| 0 || ?? || || Shikari, Shelyak
 
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| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
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| Coffee ||align="right"| 2 || ?? ||  || Shikari
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| Coffee ||align="right"| 2 || ?? ||  || Shikari, Shelyak
 
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|rowspan="2"| Resin
 
|rowspan="2"| Resin

Revision as of 03:30, 15 March 2022

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The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

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Tale 10 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? Arbutus, Jeffrez
Honey 13 ??
Molasses 1 ?? Shikari, Shelyak
Chocolate 2 ?? Arbutus
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? Shelyak
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? Shelyak
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ?? Shelyak
Diesel 9 ??
Plastic 9 ?? Shelyak
Pungency Ethanol 0 ?? Shikari
Sharp Sulfur 1 14
Acetic Acid 3 ?? Shelyak
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? Arbutus, Shelyak
Burnt Matches 6 ??) Shelyak
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ?? Shelyak
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ?? Shelyak
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ?? Shelyak
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? Shikari
Lemon 0 ?? Arbutus, RoaminUmp
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? Shelyak, Shikari
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ?? Shelyak
Odd Fruit Artificial Fruit 7 12-15 Shelyak
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? Arbutus, Shelyak
Peach 0 ?? Arbutus
Apricot 1 ??
Apple 3 ?? Arbutus
Tropical Fruit Banana 0 ??
Pineapple 1 ?? Arbutus, Shelyak
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Arbutus, Shelyak
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ?? Shelyak
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut 4 ?? Arbutus, Shikari, Shelyak
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? Shikari, Shelyak
Heat Hot Alcohol 0 ?? Arbutus, RoaminUmp, Shikari, Shelyak
Spicyness Spicyness Cloves 9? ?? Jeffrez
Licorice 7 ?? Jeffrez, Shelyak
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ?? Shelyak
Green Beans 1 ?? Arbutus
Green Olives 1 ??
Artichoke 2 ?? Arbutus
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Arbutus, Shikari
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? Shelyak
Grass 0 ?? Arbutus, RoaminUmp, Shelyak
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ?? cate
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? Shikari, Shelyak
Burnt Toast 2 ??
Coffee 2 ?? Shikari, Shelyak
Resin Cedar 1 ??
Oak ?? ??

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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