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Difference between revisions of "Yeast-25"

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{{Yeast|Microbe=Y-25 T10
+
{{Yeast|Microbe=Y-25
 
|AlcCeiling=847
 
|AlcCeiling=847
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=
 
|GrowthRate=
|GlucoseFloor=
+
|GlucoseFloor= 12
|MaltFloor=
+
|MaltFloor= 18
 
|VitFloor=
 
|VitFloor=
 
|VitCons=7
 
|VitCons=7
Line 16: Line 16:
 
|Grassy=18
 
|Grassy=18
 
|Nasty=51
 
|Nasty=51
|Bread=
+
|Bread= 194
|Grapefruit=
+
|Grapefruit= 67
|Pear=
+
|Pear= 72
|Blackberry=
+
|Blackberry= 27
|Prune=
+
|Prune= 12
|Jasmine=
+
|Jasmine= 22
|Clove=
+
|Clove= 14
|Vanilla=
+
|Vanilla= 15
|Herbal=
+
|Herbal= 10
 
|Comments= T10
 
|Comments= T10
 
}}
 
}}

Latest revision as of 05:07, 12 November 2021

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-25 847 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
12 18 ? 7
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
12 57 18 8 12 10 12 18 51
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
194 67 72 27 12 22 14 15 10
Comments
T10



Recipes

Known Locations