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Difference between revisions of "Yeast-51"

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Line 5: Line 5:
 
|GlucoseFloor=
 
|GlucoseFloor=
 
|MaltFloor=228
 
|MaltFloor=228
|VitFloor=114
+
|VitFloor=101
 
|VitCons=3
 
|VitCons=3
 
|Orange=7
 
|Orange=7
Line 16: Line 16:
 
|Grassy=13
 
|Grassy=13
 
|Nasty=28
 
|Nasty=28
|Bread=
+
|Bread=10
|Grapefruit=
+
|Grapefruit=8
|Pear=
+
|Pear=101
|Blackberry=
+
|Blackberry=9
|Prune=
+
|Prune=7
|Jasmine=
+
|Jasmine=6
|Clove=3
+
|Clove=40
|Vanilla=
+
|Vanilla=43
|Herbal=
+
|Herbal=140
 
|Comments=Vitamin Floor may be lower than 114. Has been recorded as low as 101.
 
|Comments=Vitamin Floor may be lower than 114. Has been recorded as low as 101.
 
}}
 
}}

Latest revision as of 02:06, 7 August 2021

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-51 703 ? 10%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
? 228 101 3
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
7 192 6 703 7 34 9 13 28
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
10 8 101 9 7 6 40 43 140
Comments
Vitamin Floor may be lower than 114. Has been recorded as low as 101.



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