Difference between revisions of "Yeast/Blackberry"
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Latest revision as of 07:53, 21 September 2019
| Yeast | Soup | Normal | Potent | Very Potent | |||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | |
| Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | |
| Beer Guide | |||||||
Yeasts that can produce Blackberry beer
| Yeast | Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| [[Yeast-67|Y-67]] | 351 | ? | ? | ? | ? | ? | ? | 10 | 10 | 15 | 5 | 50 | 12 | 4 | 12 | 5 | 4 | 14 | 7 | 264 | 6 | 7 | 24 | 30 | 4 |