Talk:Yeast-08
From A Wiki in the Desert
Log of the 3 tests :
100MM 100H Brief Description: Cloying Beer --- Alcohol: 755 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2629 --- --- Glucose (sweet): 445 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 56 --- --- Banana Flavor (fruity): 60 --- --- Cherry Flavor (fruity): 36 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1014 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 74 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-8 ========================================================= 30LM Brief Description: Cloying Beer --- Alcohol: 136 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1412 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 223 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 6 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 2 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 9 --- --- Nasty Flavors (unpleasant): 2 --- Microbes Detected: Yeast-8 ========================================================= 100MW 100H Brief Description: Cloying Beer --- Alcohol: 755 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2963 --- --- Glucose (sweet): 485 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 161 --- --- Grapefruit Flavor (fruity): 16 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 252 --- --- Jasmine Flavor (pleasant): 26 --- --- Clove Flavor (slightly bitter): 26 --- --- Vanilla Flavor (pleasant): 13 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 11 --- Microbes Detected: Yeast-8 =========================================================