Fish Meat

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Fish Meat is a Category. Each type of Fish produces its own meat.

See Fish for the entire list of fish varieties. All meat will be the name of the fish first, followed by the word meat. (i.e., Abdju Meat)

Sources

Made from fresh Fish at a Kitchen, or from the "Skills" menu (in which case Filleting skill is a factor).

Cost

• 1 Fish (any kind).

NOTE: Must have been caught within the last 2 hours, otherwise the fish dies and turns into Rotten Fish.

Uses

• Used in Cooking
• Makes Grilled Fish
• Some kinds of fish meat are used in Kettle recipes.

Research and Tuition

• 1000 Carp Meat required for Barley Cultivation research
• 750 Catfish Meat needed to research Horticulture
• 375 Tilapia Meat needed to research Horticulture
• 750 Perch Meat needed to research Horticulture
• 50,000 Perch Meat required for Mutagenics research
• 2500 Carp Meat needed to research Taxidermy
• 2500 Perch Meat needed to research Taxidermy
• 2500 Catfish Meat needed to research Taxidermy
• 2500 Tilapia Meat needed to research Taxidermy
• 2500 Chromis Meat needed to research Taxidermy
• 250 Oxyrynchus Meat needed to research Taxidermy
• 250 Abdju Meat needed to research Taxidermy
• 250 Phagrus Meat needed to research Taxidermy
• 100 Carp Meat required for Viticulture research
• 100 Perch Meat required for Viticulture research
• 100 Catfish Meat required for Viticulture research
• 100 Tilapia Meat required for Viticulture research
• 100 Chromis Meat required for Viticulture research
• 100 Abdju Meat required for Viticulture research
• 100 Phagrus Meat required for Viticulture research
• 3000 Catfish Meat required for Xenobotany research
• 3000 Tilapia Meat required for Xenobotany research
• 3000 Perch Meat required for Xenobotany research

Required By

Taxidermy, Viticulture