Difference between revisions of "Malt"
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(Created page with "{{Languages}} <br> Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray. Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Me...") |
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Malt of all colors is used in [[Beer]] and [[Cooking]]. | Malt of all colors is used in [[Beer]] and [[Cooking]]. | ||
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Revision as of 06:05, 14 October 2018
Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
Malt of all colors is used in Beer and Cooking.