Difference between revisions of "Malt (Raw)"
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Revision as of 11:51, 23 October 2018
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Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
Malt of all colors is used in Beer and Cooking.
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