Difference between revisions of "Malt (Raw)"
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| − | Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]]. | + | '''Malt''' (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]]. |
Malt (raw) can be roasted in a [[Grain Oven]] to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt). | Malt (raw) can be roasted in a [[Grain Oven]] to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt). | ||
Latest revision as of 16:16, 13 May 2021
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Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
Malt of all colors is used in Beer and Cooking.
Produced By
Required By