Difference between revisions of "Malt (Raw)"
From A Wiki in the Desert
m (Removing old Languages template) |
m (Removing the defunct {{T8 Below}} template) |
||
| Line 1: | Line 1: | ||
| − | + | ||
{{Item | {{Item | ||
Revision as of 01:40, 19 October 2019
| Malt (Raw) | ||
|---|---|---|
 |
||
| (Item) | ||
|
||
|
Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
Malt of all colors is used in Beer and Cooking.
Produced By
Required By