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Malt (Raw)

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Revision as of 06:06, 14 October 2018 by Somebob (talk | contribs) (Created page with "{{Languages}} <br> Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray. Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Me...")
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Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.

Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).

Malt of all colors is used in Beer and Cooking.

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