A Wiki in the Desert
Log in

Difference between revisions of "User/Anastasya/La cuisine"

From A Wiki in the Desert
m
m
 
(5 intermediate revisions by the same user not shown)
Line 21: Line 21:
 
| 12 Common Basil. 12 Daggerleaf. 12 Discorea. 12 Lemondrop. 12 Tiny Clover. 12 Glechoma || 9 Badger Badger Mushrooms. 9 Butterroot. 9 Golden Sun. 9 Harrow. 9 Satsatchi. 9 Sweetgrass ||  ||  ||  ||  ||  ||  ||  ||  min || Qwu || bouff endu
 
| 12 Common Basil. 12 Daggerleaf. 12 Discorea. 12 Lemondrop. 12 Tiny Clover. 12 Glechoma || 9 Badger Badger Mushrooms. 9 Butterroot. 9 Golden Sun. 9 Harrow. 9 Satsatchi. 9 Sweetgrass ||  ||  ||  ||  ||  ||  ||  ||  min || Qwu || bouff endu
 
|-
 
|-
| || || || || || || || || || min || ||  
+
| 6 myristica || 1 headachee tree || 0 || 0 || 0 || 0 || 0 || 0 || 0 || 0 min || ana ||  
 
|-
 
|-
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
Line 48: Line 48:
 
! width="25%" style="background-color:#D2B48C"|'''BASE''' !! width="25%" style="background-color:#D2B48C"|'''ADDITIF'''!! style="background-color:#D2B48C" | '''STR'''!! style="background-color:#D2B48C" | '''DEX''' !! style="background-color:#D2B48C" |  '''END''' !! style="background-color:#D2B48C" | '''SPD''' !! style="background-color:#D2B48C" | '''CONS''' !! style="background-color:#D2B48C" | '''FOC''' !! style="background-color:#D2B48C" | '''PER''' !! style="font-weight: bold; background-color: #FF0000" width="5%"| '''DUREE''' !! style="font-weight: bold; background-color: #008000" width="5%" |'''CUISINIER''' !! style="font-weight: bold; color: white; background-color: #0000FF" width="5%"| '''REMARQUES'''
 
! width="25%" style="background-color:#D2B48C"|'''BASE''' !! width="25%" style="background-color:#D2B48C"|'''ADDITIF'''!! style="background-color:#D2B48C" | '''STR'''!! style="background-color:#D2B48C" | '''DEX''' !! style="background-color:#D2B48C" |  '''END''' !! style="background-color:#D2B48C" | '''SPD''' !! style="background-color:#D2B48C" | '''CONS''' !! style="background-color:#D2B48C" | '''FOC''' !! style="background-color:#D2B48C" | '''PER''' !! style="font-weight: bold; background-color: #FF0000" width="5%"| '''DUREE''' !! style="font-weight: bold; background-color: #008000" width="5%" |'''CUISINIER''' !! style="font-weight: bold; color: white; background-color: #0000FF" width="5%"| '''REMARQUES'''
 
|-
 
|-
| || || || || || || || || || min || ||  
+
| 6 carpes || 1 skirret || +3 || +3 || +2 || +3 || -3 || -2 || -3 || '''23 min''' || ana || LV2 6/11
 
|-
 
|-
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
Line 80: Line 80:
 
|-
 
|-
 
| 6 wild lettuce || 1 verdant squill || -7 || +6 || -6 || 0 || +6 || 0 || +3 || '''20 min''' || ana || lv2 3/11/19
 
| 6 wild lettuce || 1 verdant squill || -7 || +6 || -6 || 0 || +6 || 0 || +3 || '''20 min''' || ana || lv2 3/11/19
 +
|-
 +
| 6 carpes || 1 skirret || +3 || +3 || +2 || +3 || -3 || -2 || -3 || '''23 min''' || ana || LV2 6/11
 
|-
 
|-
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
Line 106: Line 108:
 
! width="25%" style="background-color:#D2B48C"|'''BASE''' !! width="25%" style="background-color:#D2B48C"|'''ADDITIF'''!! style="background-color:#D2B48C" | '''STR'''!! style="background-color:#D2B48C" | '''DEX''' !! style="background-color:#D2B48C" |  '''END''' !! style="background-color:#D2B48C" | '''SPD''' !! style="background-color:#D2B48C" | '''CONS''' !! style="background-color:#D2B48C" | '''FOC''' !! style="background-color:#D2B48C" | '''PER''' !! style="font-weight: bold; background-color: #FF0000" width="5%"| '''DUREE''' !! style="font-weight: bold; background-color: #008000" width="5%" |'''CUISINIER''' !! style="font-weight: bold; color: white; background-color: #0000FF" width="5%"| '''REMARQUES'''
 
! width="25%" style="background-color:#D2B48C"|'''BASE''' !! width="25%" style="background-color:#D2B48C"|'''ADDITIF'''!! style="background-color:#D2B48C" | '''STR'''!! style="background-color:#D2B48C" | '''DEX''' !! style="background-color:#D2B48C" |  '''END''' !! style="background-color:#D2B48C" | '''SPD''' !! style="background-color:#D2B48C" | '''CONS''' !! style="background-color:#D2B48C" | '''FOC''' !! style="background-color:#D2B48C" | '''PER''' !! style="font-weight: bold; background-color: #FF0000" width="5%"| '''DUREE''' !! style="font-weight: bold; background-color: #008000" width="5%" |'''CUISINIER''' !! style="font-weight: bold; color: white; background-color: #0000FF" width="5%"| '''REMARQUES'''
 
|-
 
|-
| || || || || || || || || || min || ||  
+
| 6 tiny clover || 1 satsatchi || 0 || -5 || +5 || 0 || 0 || +5 || -5 || '''20 min''' || ana || LV2 5/11
 
|-
 
|-
|  || || || || || || || || || min || ||  
+
| 6 camel || 1 dwarf hogweed || -3 || -3 || +3 || 0 || 0 || +3 || 0 || '''23 min''' || ana || LV2 5/11
 
|-
 
|-
| || || || || || || || || || min || ||  
+
| 6 tiny clover || 1 yellow tristeria|| 0 || -6 || +6 || 0 || 0 || +6 || -6 || '''24 min''' || ana || LV2 5/11
 
|-
 
|-
| || || || || || || || || || min || ||  
+
| 6 tiny clover || 1 myristica || 0 || -5 || +3 || -3 || 0 || +6 || -3 || '''22 min''' || ana || LV 6/11
 
|-
 
|-
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
Line 137: Line 139:
 
| 6 choux grillé || 1 crimson lettuce ||  ||  ||  || 2 ||  ||  ||  || ? min || ana ||  
 
| 6 choux grillé || 1 crimson lettuce ||  ||  ||  || 2 ||  ||  ||  || ? min || ana ||  
 
|-
 
|-
| || || || || || || || || || min || ||  
+
| 6 watermelon || 1 satsatchi || 0 || 0 || -2 || +3 || 0 || -2 || 0 || 19 min || ana || LV2 6/11
 +
|-
 +
| 6 carpes || 1 skirret || +3 || +3 || +2 || +3 || -3 || -2 || -3 || '''23 min''' || ana || LV2 6/11
 
|-
 
|-
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
Line 196: Line 200:
 
|-
 
|-
 
| 6 camel meat || 1 digweed || -3 || +3 || -3 || 0 || -4 || +3 || 0 || '''26 min''' || ana || lv2 3/11/19
 
| 6 camel meat || 1 digweed || -3 || +3 || -3 || 0 || -4 || +3 || 0 || '''26 min''' || ana || lv2 3/11/19
 +
|-
 +
| 6 tiny clover || 1 satsatchi || 0 || -5 || +5 || 0 || 0 || +5 || -5 || '''20 min''' ||  ||
 +
|-
 +
| 6 strawberry tea || 1 satsatchi || 0 || 0 || -5 || +1 || -6 || +5 || 0 || '''23 min''' || ana || LV2 5/11
 +
|-
 +
| 6 camel  || 1 dwarf hogweed || -3 || -3 || +3 || 0 || 0 || +3 || 0 || '''23 min''' || ana || LV2 5/11
 +
|-
 +
| 6 tiny clover || 1 yellow tristeria|| 0 || -6 || +6 || 0 || 0 || +6 || -6 || '''24 min''' || ana || LV2 5/11
 +
|-
 +
| 6 tiny clover || 1 myristica || 0 || -5 || +3 || -3 || 0 || +6 || -3 || '''22 min''' || ana || LV 6/11
 
|-
 
|-
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  
 
|  ||  ||  ||  ||  ||  ||  ||  ||  ||  min ||  ||  

Latest revision as of 20:26, 6 November 2019

Retour sommaire Ana

Liens:

Odis Grille

Odis grille

Tableau des recettes

6 viande de chameau, 1 miels. sink food

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
20 Chives. 20 Common Basil. 20 Harebell. 20 Satsatchi. 20 Sweetgrass. 20 Oyster Meat 15 Carrots. 15 Discorea. 15 Houseleek. 15 Indigo Damia. 15 Purple Tintiri. 15 Strawberry Tea. min Qwu
12 Common Basil. 12 Daggerleaf. 12 Discorea. 12 Lemondrop. 12 Tiny Clover. 12 Glechoma 9 Badger Badger Mushrooms. 9 Butterroot. 9 Golden Sun. 9 Harrow. 9 Satsatchi. 9 Sweetgrass min Qwu bouff endu
6 myristica 1 headachee tree 0 0 0 0 0 0 0 0 min ana
min
min
min
min
min
min
min
min
min

Test par stat

Force

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
6 carpes 1 skirret +3 +3 +2 +3 -3 -2 -3 23 min ana LV2 6/11
min
min
min
min
min
min
min
min
min
min
min

Dextérité

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
6 camel meat 1 digweed -3 +3 -3 0 -4 +3 0 26 min ana lv2 3/11/19
6 wild lettuce 1 verdant squill -7 +6 -6 0 +6 0 +3 20 min ana lv2 3/11/19
6 carpes 1 skirret +3 +3 +2 +3 -3 -2 -3 23 min ana LV2 6/11
min
min
min
min
min
min
min
min
min
min

Endurance

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
6 tiny clover 1 satsatchi 0 -5 +5 0 0 +5 -5 20 min ana LV2 5/11
6 camel 1 dwarf hogweed -3 -3 +3 0 0 +3 0 23 min ana LV2 5/11
6 tiny clover 1 yellow tristeria 0 -6 +6 0 0 +6 -6 24 min ana LV2 5/11
6 tiny clover 1 myristica 0 -5 +3 -3 0 +6 -3 22 min ana LV 6/11
min
min
min
min
min
min
min
min

Vitesse

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
6 choux grillé 1 crimson lettuce 2 ? min ana
6 watermelon 1 satsatchi 0 0 -2 +3 0 -2 0 19 min ana LV2 6/11
6 carpes 1 skirret +3 +3 +2 +3 -3 -2 -3 23 min ana LV2 6/11
min
min
min
min
min
min
min
min
min
min

Constitution

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
6 wild lettuce 1 verdant squill -7 +6 -6 0 +6 0 +3 20 min ana lv2 3/11/19
min
min
min
min
min
min
min
min
min
min
min
min

Concentration

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
6 camel meat 1 digweed -3 +3 -3 0 -4 +3 0 26 min ana lv2 3/11/19
6 tiny clover 1 satsatchi 0 -5 +5 0 0 +5 -5 20 min
6 strawberry tea 1 satsatchi 0 0 -5 +1 -6 +5 0 23 min ana LV2 5/11
6 camel 1 dwarf hogweed -3 -3 +3 0 0 +3 0 23 min ana LV2 5/11
6 tiny clover 1 yellow tristeria 0 -6 +6 0 0 +6 -6 24 min ana LV2 5/11
6 tiny clover 1 myristica 0 -5 +3 -3 0 +6 -3 22 min ana LV 6/11
min
min
min
min
min
min
min
min
min
min
min
min

Perception

BASE ADDITIF STR DEX END SPD CONS FOC PER DUREE CUISINIER REMARQUES
6 wild lettuce 1 verdant squill -7 +6 -6 0 +6 0 +3 20 min ana lv2 3/11/19
min
min
min
min
min
min
min
min
min
min
min
min