Guilds/Happies/Wine
From A Wiki in the Desert
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Vintage in Stock | Coords of Vineyard |
---|---|---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | ?? | ||
Butterscotch | 1 | ?? | 3480, -710, 3485, -710, 3490, -710 | |||
Honey | 13 | ?? | ||||
Molasses | 1 | ?? | ||||
Chocolate | 2 | ?? | ||||
Soy Sauce | 2 | ?? | ||||
Chemicals | Odd Chemicals | Fish | 4 | ?? | ||
Soap | 7-12 | ?? | ||||
Sorbate | 5 | ?? | ||||
Fusel Alcohol | 9-11 | ?? | ||||
Paper | Filter Pads | 7 | ?? | |||
Wet Cardboard | 8 | ?? | ||||
Petroleum | Tar | 1 | ?? | |||
Kerosene | 8 | ?? | ||||
Diesel | 9 | ?? | ||||
Plastic | 9 | ?? | ||||
Pungency | Ethanol | 0 | ?? | 3435, -730, 3440, -730, 3485, -730, | ||
Sharp Sulfur | 1 | 14 | ||||
Acetic Acid | 3 | ?? | ||||
Ethyl Acetate | 5 | ?? | ||||
Sulfur | Wet Wool | 4 | ?? | |||
Burnt Matches | 6 | ?? | ||||
Skunk | 6 | ?? | ||||
Cabbage | 7 | ?? | ||||
Hydrogen Sulfide | 8 | ?? | ||||
Mercaptan | 4 | ?? | ||||
Garlic | 3 | ?? | ||||
Rubber | 11 | ?? | ||||
Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
Dust | 3 | 14? | ||||
Moldyness | Mildew | 14 | ?? | |||
Moldy Cork | (15?) 17 | ?? | ||||
Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | ||
Linalool | 1 | ?? | ||||
Roses | 1 | ?? | ||||
Geraniums | 3 | ?? | ||||
Violets | 2 | ?? | ||||
Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | 3440, -710, 3485, -710, 3440,-720, 3484,-720, 3585,-720, | |
Lemon | 0 | ?? | 3335, -720, 3445,-720, 3450,-720, 3520,-720, 3535,-720, 3475,-720 | |||
Berries | Raspberry | 0 | ?? | |||
Strawberry | 1 | ?? | ||||
Cassis | 5-6 | ?? | ||||
Blackberry | 3 | ?? | ||||
Dried Fruit | Raisin | 5 | ?? | |||
Strawberry Jam | 6 | ?? | ||||
Prune | 11 | ?? | ||||
Fig | 12 | ?? | ||||
Odd Fruit | Artificial Fruit | 7 | 12-15 | |||
Methyl Anthranilate | 7 | ?? | ||||
Tree Fruit | Cherry | 0 | ?? | |||
Peach | 0 | ?? | 3480,-720, 3484,-720, 3585,-720 | |||
Apricot | 1 | ?? | ||||
Apple | 3 | ?? | ||||
Tropical Fruit | Banana | 0 | ?? | |||
Pineapple | 1 | ?? | 3460, -710, 3465, -710 | |||
Melon | 1 | ?? | ||||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
Mousey Smells | 14 | ?? | ||||
Lactic Acid | Sauerkraut | 4 | ?? | |||
Buteric Acid | 3 | ?? | ||||
Sweat | 4 | ?? | ||||
Yeast | Leesy | 2 | ?? | |||
Flor Yeast | 2 | ?? | ||||
Nuttiness | Nuttiness | Almond | ?? | ?? | ||
Hazelnut | 0 | ?? | ||||
Walnut | ?? | ?? | ||||
Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
Pungency | Coolness | Menthol | 0 | ?? | 3445, -710, 3450, -710, 3490, -710, 3405, -730, 3450, -730 | |
Heat | Hot Alcohol | 0 | ?? | |||
Spicyness | Spicyness | Cloves | ?? | ?? | ||
Licorice | 7 | ?? | ||||
Black Pepper | 14 | ?? | ||||
Vegetables | Cooked Notes | Asparagus | 1 | ?? | ||
Green Beans | 1 | ?? | ||||
Green Olives | 1 | ?? | 3475,-720, 3480, -730 | |||
Artichoke | ?? | ?? | ||||
Black Olives | 3 | ?? | ||||
Freshness | Bell Pepper | 0 | ?? | 3445, -710, 3450, -710 | ||
Mint | ?? | ?? | ||||
Eucalyptus | 2 | ?? | ||||
Stemmy | ?? | ?? | 3460, -720, 3520,-720, 3415, -730, 3455, -730, 3460, -730, 3465, -730 | |||
Grass | 0 | ?? | 3430,-720, 3435,-720, 3415, -730, 3420, -730, 3430, -730, 3435, -730, 3440, -730 | |||
Deep dried notes | Straw | 2 | ?? | |||
Tea | 4 | ?? | ||||
Tobacco | 6 | ?? | ||||
Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
Burned Smells | Smoke | 0 | ?? | 3420, -730, 3485, -730 | ||
Burnt Toast | 2 | ?? | ||||
Coffee | 2 | ?? | ||||
Resin | Cedar | 1 | ?? | |||
Oak | ?? | ?? |