Talk:Yeast-10
From A Wiki in the Desert
Log of the 3 tests :
100MM 100H Brief Description: Nasty Beer --- Alcohol: 1300 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2412 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 890 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 34 --- --- Banana Flavor (fruity): 20 --- --- Cherry Flavor (fruity): 83 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1030 --- --- Nutmeg Flavor (slightly bitter): 45 --- --- Cinnamon Flavor (slightly bitter): 15 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 20 --- --- Nasty Flavors (unpleasant): 206 --- Microbes Detected: Yeast-10 ========================================================= 30LM Brief Description: Cloying Beer --- Alcohol: 204 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1381 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 146 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 5 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 5 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 10 --- --- Nasty Flavors (unpleasant): 33 --- Microbes Detected: Yeast-10 ========================================================= MW 100H Brief Description: Cloying Beer --- Alcohol: 1300 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2746 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 430 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 174 --- --- Grapefruit Flavor (fruity): 57 --- --- Pear Flavor (fruity): 56 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 33 --- --- Clove Flavor (slightly bitter): 20 --- --- Vanilla Flavor (pleasant): 177 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 16 --- Microbes Detected: Yeast-10 =========================================================