Talk:Yeast-73
From A Wiki in the Desert
Logs of the 3 test recipes :
100 Medium Malt 100 Honey Brief Description: Cloying Beer --- Alcohol: 325 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2673 --- --- Glucose (sweet): 875 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 6 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 1008 --- --- Nutmeg Flavor (slightly bitter): 14 --- --- Cinnamon Flavor (slightly bitter): 58 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 20 --- Microbes Detected: Yeast-73 ========================================================= 30 Light Malt Brief Description: Dry Beer. --- Alcohol: 254 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1383 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 93 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 8 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 6 --- --- Nutmeg Flavor (slightly bitter): 11 --- --- Cinnamon Flavor (slightly bitter): 45 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 16 --- --- Nasty Flavors (unpleasant): 16 --- Microbes Detected: Yeast-73 ========================================================= 100 Medium Wheat 100 Honey Brief Description: Cloying Beer --- Alcohol: 325 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 3007 --- --- Glucose (sweet): 915 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 475 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 6 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 11 --- --- Clove Flavor (slightly bitter): 25 --- --- Vanilla Flavor (pleasant): 7 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 40 --- Microbes Detected: Yeast-73