User:Saintcyr/Wineflavor
From A Wiki in the Desert
My Tale 9 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears |
Have |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | Yes |
Butterscotch | 1 | Yes | ||
Honey | 13 | |||
Molasses | 1 | Yes | ||
Chocolate | 2 | Yes | ||
Soy Sauce | 2 | |||
Chemicals | Odd Chemicals | Fish | 4 | |
Soap | 7-12 | |||
Sorbate | 5 | |||
Fusel Alcohol | 9-11 | Yes | ||
Paper | Filter Pads | 7 | ||
Wet Cardboard | 8 | |||
Petroleum | Tar | 1 | ||
Kerosene | 8 | |||
Diesel | 9 | |||
Plastic | 9 | |||
Pungency | Ethanol | 0 | ||
Sharp Sulfur | 1 | Yes | ||
Acetic Acid | 3 | |||
Ethyl Acetate | 5 | |||
Sulfur | Wet Wool | 4 | Yes | |
Burnt Matches | 6 | |||
Skunk | 6 | |||
Cabbage | 7 | |||
Hydrogen Sulfide | 8 | |||
Mercaptan | 4 | Yes | ||
Garlic | 3 | |||
Rubber | 11 | |||
Earthyness | Earthyness | Mushrooms | 1 | Yes |
Dust | 3 | Yes | ||
Moldyness | Mildew | 14 | Yes | |
Moldy Cork | (15?) 17 | |||
Floral Notes | Floral Notes | Orange Blossoms | 0 | |
Linalool | 1 | Yes | ||
Roses | 1 | Yes | ||
Geraniums | 3 | Yes | ||
Violets | 2 | Yes | ||
Fruit | Citrus Notes | Grapefruit | 0-1 | Yes |
Lemon | 0 | Yes | ||
Berries | Raspberry | 0 | ||
Strawberry | 1 | |||
Cassis | 5-6 | |||
Blackberry | 3 | |||
Dried Fruit | Raisin | 5 | ||
Strawberry Jam | 6 | |||
Prune | 11 | |||
Fig | 12 | |||
Odd Fruit | Artificial Fruit | 7 | ||
Methyl Anthranilate | 7 | |||
Tree Fruit | Cherry | 0 | ||
Peach | 0 | |||
Apricot | 1 | Yes | ||
Apple | 3 | Yes | ||
Tropical Fruit | Banana | 0 | Yes | |
Pineapple | 1 | Yes | ||
Melon | 1 | |||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
Mousey Smells | 14 | Yes | ||
Lactic Acid | Sauerkraut | 4 | ||
Buteric Acid | 3 | |||
Sweat | 4 | |||
Yeast | Leesy | 2 | ||
Flor Yeast | 2 | |||
Nuttiness | Nuttiness | Almond | ?? | |
Hazelnut | 0 | Yes | ||
Walnut | ?? | |||
Oxidation | Oxidation | Acetaldehyde | 9 | |
Pungency | Coolness | Menthol | 0 | Yes |
Heat | Hot Alcohol | 0 | Yes | |
Spicyness | Spicyness | Cloves | ?? | |
Licorice | 7 | |||
Black Pepper | 14 | Yes | ||
Vegetables | Cooked Notes | Asparagus | 1 | |
Green Beans | 1 | Yes | ||
Green Olives | 1 | |||
Artichoke | ?? | |||
Black Olives | 3 | Yes | ||
Freshness | Bell Pepper | 0 | Yes | |
Mint | ?? | |||
Eucalyptus | 2 | |||
Stemmy | ?? | |||
Grass | 0 | |||
Deep dried notes | Straw | 2 | Yes | |
Tea | 4 | |||
Tobacco | 6 | Yes | ||
Woodiness | Phenolic Notes | Vanilla | 1 | |
Burned Smells | Smoke | 2 | Yes | |
Burnt Toast | 2 | |||
Coffee | 2 | Yes | ||
Resin | Cedar | 1 | Yes | |
Oak | ?? |
Vineyard Field One
Vineyard | Coords | Flavor 1 | Flavor 2 | Flavor 3 |
---|---|---|---|---|
001 | 795 -1085 | Butter | Apricot | Banana |
002 | 800 -1085 | Cedar | Butter | Straw |
003 | 805 -1085 | Apple | Butter | |
004 | 810 -1085 | Apricot | Apple | |
005 | 815 -1085 | Apricot | Straw | |
006 | 795 -1090 | Butter | Banana | |
007 | 800 -1090 | Butter | ||
008 | 805 -1090 | Butter | Apple | |
009 | 810 -1090 | Chocolate | Apple | |
010 | 815 -1090 | Chocolate | ||
011 | 800 -1095 | Butter | Black Olives | Mildew |
012 | 805 -1095 | Butter | Green Beans | Tobacco |
013 | 810 -1095 | Chocolate | Apple | Tobacco |
014 | 815 -1095 | Chocolate | Straw | Black Pepper |
015 | 795 -1100 | Smoke | Dust | Butter |
016 | 800 -1100 | Butter | Mildew | |
017 | 805 -1100 | Butter | Green Beans | Tobacco |
018 | 810 -1100 | Tobacco | ||
019 | 815 -1100 | Dust | Mousey Smells | |
020 | 795 -1105 | Smoke | Sharp Sulfur | |
021 | 800 -1105 | Fusel Alcohol | Mousey Smells | |
022 | 805 -1105 | Geranimus | Tobacco | |
023 | 810 -1105 | Roses | Tobacco | |
024 | 815 -1105 | Tobacco | Mousey Smells |
Vineyard Field Two
Vineyard | Coords | Flavor 1 | Flavor 2 | Flavor 3 |
---|---|---|---|---|
001 | 815 -1120 | Apple | Lemon | Wet wool |
002 | 800 -1120 | Banana | Lemon | Mousy Smells |
003 | 800 -1135 | Bell Pepper | Molasses | |
004 | 820 -1150 | Butterscotch | Apricot | Cooked Notes |
Vineyard Field Three
Vineyard | Coords | Flavor 1 | Flavor 2 | Flavor 3 |
---|---|---|---|---|
001 | 785 -1060 | Apricot | Butterscotch | Lemon |
002 | 785 -1030 | Butter | Straw | |
003 | 785 -1000 | Lemon | Chocolate | |
004 | 800 -1060 | Apple | Wet Wool | |
005 | 800 -1030 | Green Beans | Apple | |
006 | 800 -1000 | Lemon | Black Olives |
Vineyard Field Four
Vineyard | Coords | Flavor 1 | Flavor 2 | Flavor 3 |
---|---|---|---|---|
001 | 825 -1085 | Apricot | Banana | |
002 | 825 -1095 | Violets | Coffe | |
003 | 825 -1105 | Burned Smells | ||
004 | 825 -1115 | Apricot | Linalool | |
005 | 825 -1125 | Tree Fruit | Floral Notes | Sulfur |
006 | 835 -1125 | Banana | Linalool | |
007 | 835 -1115 | Chocolate | ||
008 | 835 -1105 | Coffee | ||
009 | 835 -1095 | Chocolate | Coffee | Violets |
010 | 835 -1085 | Banana | Violets | Burned Smells |
Vineyard Field Five
Vineyard | Coords | Flavor 1 | Flavor 2 | Flavor 3 |
---|---|---|---|---|
001 | 860 -780 | Banana | Mercaptan | Linalool |
002 | 870 -780 | Cooked Notes | Apple | Linalool |
003 | 880 -780 | Pineapple | Wet Wool | |
004 | 890 -780 | Wet Wool | Black Olives | |
005 | 900 -780 | Apple | Banana | |
006 | 900 -770 | Banana | Chocolate | |
007 | 890 -770 | Straw | Coffee | |
008 | 880 -770 | Apricot | Earthyness | Cedar |
009 | 870 -770 | Mushrooms | Roses | |
010 | 860 -770 | Banana | ||
011 | 860 -760 | Grapefruit | Hazelnut | |
012 | 870 -760 | Mushrooms | Black Olives | |
013 | 880 -760 | Apricot | Coffee | Hot Alcohol |
014 | 890 -760 | Menthol | Coffee | Black Olives |
015 | 900 -760 | Caramelization | Coffee |