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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
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! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Vineyard Owners
+
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Vintage in Stock !! Coords of Vineyard
 
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|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
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| Butter  ||align="right"| 0 || ??  ||  ||  
 
| Butter  ||align="right"| 0 || ??  ||  ||  
 
|-
 
|-
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
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| '''Butterscotch''' ||align="right"| 1 ||  ?? ||  || 3480, -710, 3485, -710, 3490, -710
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
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|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
| Ethanol ||align="right"| 0 || ?? || ||  
+
| '''Ethanol''' ||align="right"| 0 || ?? || || 3435, -730, 3440, -730, 3485, -730,
 
|-
 
|-
 
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
 
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
| Grapefruit ||align="right"| 0-1 || ?? || ||  
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| '''Grapefruit''' ||align="right"| 0-1 || ?? || || 3440, -710, 3485, -710, 3440,-720, 3484,-720, 3585,-720,
 
|-
 
|-
| Lemon ||align="right"| 0 || ?? || ||  
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| '''Lemon''' ||align="right"| 0 || ?? || || 3335, -720, 3445,-720, 3450,-720, 3520,-720, 3535,-720, 3475,-720
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
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| Cherry ||align="right"| 0 || ?? ||  ||
 
| Cherry ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
| Peach ||align="right"| 0 || ?? || ||
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| '''Peach''' ||align="right"| 0 || ?? || || 3480,-720, 3484,-720, 3585,-720
 
|-
 
|-
 
| Apricot ||align="right"|  1 || ?? || ||  
 
| Apricot ||align="right"|  1 || ?? || ||  
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| Banana ||align="right"| 0|| ?? || ||  
 
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
| Pineapple ||align="right"| 1 || ?? || ||  
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| '''Pineapple''' ||align="right"| 1 || ?? || || 3460, -710, 3465, -710
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
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|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
| Menthol ||align="right"| 0 || ?? || ||
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| '''Menthol''' ||align="right"| 0 || ?? || || 3445, -710, 3450, -710, 3490, -710, 3405, -730, 3450, -730
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
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| Green Beans ||align="right"| 1 || ?? ||  ||  
 
| Green Beans ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
| Green Olives ||align="right"| 1 || ?? ||  ||  
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| '''Green Olives''' ||align="right"| 1 || ?? ||  || 3475,-720, 3480, -730
 
|-
 
|-
 
| Artichoke||align="right"| ?? || ?? ||  ||  
 
| Artichoke||align="right"| ?? || ?? ||  ||  
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|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
| Bell Pepper ||align="right"| 0 || ?? || ||  
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| '''Bell Pepper''' ||align="right"| 0 || ?? || || 3445, -710, 3450, -710
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
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| Eucalyptus ||align="right"| 2 || ?? || ||  
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
|-
 
|-
| Stemmy ||align="right"| ?? || ?? || ||  
+
| '''Stemmy''' ||align="right"| ?? || ?? || || 3460, -720, 3520,-720, 3415, -730, 3455, -730, 3460, -730, 3465, -730
 
|-
 
|-
| Grass ||align="right"| 0  || ?? || ||
+
| '''Grass''' ||align="right"| 0  || ?? || || 3430,-720, 3435,-720, 3415, -730, 3420, -730, 3430, -730, 3435, -730, 3440, -730
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
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|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
| Smoke ||align="right"| 0 || ?? || ||
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| '''Smoke''' ||align="right"| 0 || ?? || || 3420, -730, 3485, -730
 
|-
 
|-
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  

Latest revision as of 20:57, 18 August 2021

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Vintage in Stock Coords of Vineyard
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? 3480, -710, 3485, -710, 3490, -710
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ?? 3435, -730, 3440, -730, 3485, -730,
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? 3440, -710, 3485, -710, 3440,-720, 3484,-720, 3585,-720,
Lemon 0 ?? 3335, -720, 3445,-720, 3450,-720, 3520,-720, 3535,-720, 3475,-720
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ?? 3480,-720, 3484,-720, 3585,-720
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ?? 3460, -710, 3465, -710
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? 3445, -710, 3450, -710, 3490, -710, 3405, -730, 3450, -730
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ??
Green Olives 1 ?? 3475,-720, 3480, -730
Artichoke ?? ??
Black Olives 3 ??
Freshness Bell Pepper 0 ?? 3445, -710, 3450, -710
Mint ?? ??
Eucalyptus 2 ??
Stemmy ?? ?? 3460, -720, 3520,-720, 3415, -730, 3455, -730, 3460, -730, 3465, -730
Grass 0 ?? 3430,-720, 3435,-720, 3415, -730, 3420, -730, 3430, -730, 3435, -730, 3440, -730
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? 3420, -730, 3485, -730
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak ?? ??