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Difference between revisions of "Guilds/Happies/Wine"

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Latest revision as of 20:57, 18 August 2021

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Vintage in Stock Coords of Vineyard
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? 3480, -710, 3485, -710, 3490, -710
Honey 13 ??
Molasses 1 ??
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ?? 3435, -730, 3440, -730, 3485, -730,
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? 3440, -710, 3485, -710, 3440,-720, 3484,-720, 3585,-720,
Lemon 0 ?? 3335, -720, 3445,-720, 3450,-720, 3520,-720, 3535,-720, 3475,-720
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ?? 3480,-720, 3484,-720, 3585,-720
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ?? 3460, -710, 3465, -710
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? 3445, -710, 3450, -710, 3490, -710, 3405, -730, 3450, -730
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ??
Green Olives 1 ?? 3475,-720, 3480, -730
Artichoke ?? ??
Black Olives 3 ??
Freshness Bell Pepper 0 ?? 3445, -710, 3450, -710
Mint ?? ??
Eucalyptus 2 ??
Stemmy ?? ?? 3460, -720, 3520,-720, 3415, -730, 3455, -730, 3460, -730, 3465, -730
Grass 0 ?? 3430,-720, 3435,-720, 3415, -730, 3420, -730, 3430, -730, 3435, -730, 3440, -730
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? 3420, -730, 3485, -730
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak ?? ??