Talk:Yeast-73

Logs of the 3 test recipes :
100 Medium Malt 100 Honey
 
Brief Description: Cloying Beer
 
--- Alcohol: 325 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2673 ---
 
--- Glucose (sweet): 875 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 6 ---
--- Cherry Flavor (fruity): 6 ---
--- Date Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 1008 ---
--- Nutmeg Flavor (slightly bitter): 14 ---
--- Cinnamon Flavor (slightly bitter): 58 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 11 ---
--- Nasty Flavors (unpleasant): 20 ---
 
Microbes Detected: Yeast-73 

=========================================================

30 Light Malt


Brief Description: Dry Beer. 
 
--- Alcohol: 254 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1383 ---
 
--- Glucose (sweet): 13 ---
--- Maltose (sweet): 93 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 8 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 4 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 6 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 45 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 16 ---
--- Nasty Flavors (unpleasant): 16 ---
 
Microbes Detected: Yeast-73 

=========================================================

100 Medium Wheat 100 Honey
 
Brief Description: Cloying Beer
 
--- Alcohol: 325 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 3007 ---
 
--- Glucose (sweet): 915 ---
--- Maltose (sweet): 500 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 ---
--- Bread Flavor (pleasant): 475 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 6 ---
--- Blackberry Flavor (fruity): 8 ---
--- Prune Flavor (fruity): 4 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 25 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 50 ---
--- Herbal Flavor (unpleasant): 40 ---
 
Microbes Detected: Yeast-73