Guilds/Happies/Wine
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Vintage in Stock | Coords of Vineyard |
|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ?? | ||
| Butterscotch | 1 | ?? | 3480, -710, 3485, -710, 3490, -710 | |||
| Honey | 13 | ?? | ||||
| Molasses | 1 | ?? | ||||
| Chocolate | 2 | ?? | ||||
| Soy Sauce | 2 | ?? | ||||
| Chemicals | Odd Chemicals | Fish | 4 | ?? | ||
| Soap | 7-12 | ?? | ||||
| Sorbate | 5 | ?? | ||||
| Fusel Alcohol | 9-11 | ?? | ||||
| Paper | Filter Pads | 7 | ?? | |||
| Wet Cardboard | 8 | ?? | ||||
| Petroleum | Tar | 1 | ?? | |||
| Kerosene | 8 | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic | 9 | ?? | ||||
| Pungency | Ethanol | 0 | ?? | 3435, -730, 3440, -730, 3485, -730, | ||
| Sharp Sulfur | 1 | 14 | ||||
| Acetic Acid | 3 | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur | Wet Wool | 4 | ?? | |||
| Burnt Matches | 6 | ?? | ||||
| Skunk | 6 | ?? | ||||
| Cabbage | 7 | ?? | ||||
| Hydrogen Sulfide | 8 | ?? | ||||
| Mercaptan | 4 | ?? | ||||
| Garlic | 3 | ?? | ||||
| Rubber | 11 | ?? | ||||
| Earthyness | Earthyness | Mushrooms | 1 | ?? | ||
| Dust | 3 | 14? | ||||
| Moldyness | Mildew | 14 | ?? | |||
| Moldy Cork | (15?) 17 | ?? | ||||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | ?? | ||
| Linalool | 1 | ?? | ||||
| Roses | 1 | ?? | ||||
| Geraniums | 3 | ?? | ||||
| Violets | 2 | ?? | ||||
| Fruit | Citrus Notes | Grapefruit | 0-1 | ?? | 3440, -710, 3485, -710, 3440,-720, 3484,-720, 3585,-720, | |
| Lemon | 0 | ?? | 3335, -720, 3445,-720, 3450,-720, 3520,-720, 3535,-720, 3475,-720 | |||
| Berries | Raspberry | 0 | ?? | |||
| Strawberry | 1 | ?? | ||||
| Cassis | 5-6 | ?? | ||||
| Blackberry | 3 | ?? | ||||
| Dried Fruit | Raisin | 5 | ?? | |||
| Strawberry Jam | 6 | ?? | ||||
| Prune | 11 | ?? | ||||
| Fig | 12 | ?? | ||||
| Odd Fruit | Artificial Fruit | 7 | 12-15 | |||
| Methyl Anthranilate | 7 | ?? | ||||
| Tree Fruit | Cherry | 0 | ?? | |||
| Peach | 0 | ?? | 3480,-720, 3484,-720, 3585,-720 | |||
| Apricot | 1 | ?? | ||||
| Apple | 3 | ?? | ||||
| Tropical Fruit | Banana | 0 | ?? | |||
| Pineapple | 1 | ?? | 3460, -710, 3465, -710 | |||
| Melon | 1 | ?? | ||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
| Mousey Smells | 14 | ?? | ||||
| Lactic Acid | Sauerkraut | 4 | ?? | |||
| Buteric Acid | 3 | ?? | ||||
| Sweat | 4 | ?? | ||||
| Yeast | Leesy | 2 | ?? | |||
| Flor Yeast | 2 | ?? | ||||
| Nuttiness | Nuttiness | Almond | ?? | ?? | ||
| Hazelnut | 0 | ?? | ||||
| Walnut | ?? | ?? | ||||
| Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
| Pungency | Coolness | Menthol | 0 | ?? | 3445, -710, 3450, -710, 3490, -710, 3405, -730, 3450, -730 | |
| Heat | Hot Alcohol | 0 | ?? | |||
| Spicyness | Spicyness | Cloves | ?? | ?? | ||
| Licorice | 7 | ?? | ||||
| Black Pepper | 14 | ?? | ||||
| Vegetables | Cooked Notes | Asparagus | 1 | ?? | ||
| Green Beans | 1 | ?? | ||||
| Green Olives | 1 | ?? | 3475,-720, 3480, -730 | |||
| Artichoke | ?? | ?? | ||||
| Black Olives | 3 | ?? | ||||
| Freshness | Bell Pepper | 0 | ?? | 3445, -710, 3450, -710 | ||
| Mint | ?? | ?? | ||||
| Eucalyptus | 2 | ?? | ||||
| Stemmy | ?? | ?? | 3460, -720, 3520,-720, 3415, -730, 3455, -730, 3460, -730, 3465, -730 | |||
| Grass | 0 | ?? | 3430,-720, 3435,-720, 3415, -730, 3420, -730, 3430, -730, 3435, -730, 3440, -730 | |||
| Deep dried notes | Straw | 2 | ?? | |||
| Tea | 4 | ?? | ||||
| Tobacco | 6 | ?? | ||||
| Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
| Burned Smells | Smoke | 0 | ?? | 3420, -730, 3485, -730 | ||
| Burnt Toast | 2 | ?? | ||||
| Coffee | 2 | ?? | ||||
| Resin | Cedar | 1 | ?? | |||
| Oak | ?? | ?? |