Herb/Ginseng Root
| Ginseng Root | ||
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Properties
- Harvest Method: Crush Stems, Cut Away, Gather Seedpods, Harvest Root, Peel Back, Pick Seeds, Pluck Leaves, Remove Tap, Scrape Away, Scrape Off, Snip Leaf, Squeeze Sap
- Leaf Type: Edged
- Stem Type: Converging Multistem
- Color(s): Green, Brown/Grey
- Verified:
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