Barley (Raw) is used in the cultivation of barley fields.
- It can be cooked in a Grain Oven to make roasted Barley (Light), Barley (Medium), Barley (Dark) or Barley (Burnt)
- It can be turned into Malt (Raw), and the malt can itself be cooked similarly.
Malted barley is a primary ingredient in Beer.
Research and Tuition
- 20,000 needed to research Avian Selection
- 20,000 required for Beer Brewing research
- 10,000 required for Farming 3 research