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Malt (Raw)

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Malt (Raw)
Malt (Raw)
Weight 1
Bulk 1

Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.

Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).

Malt of all colors is used in Beer and Cooking.

Produced By

Required By

Beer Brewing, Skill/Cooking/6, Test of Ka